Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade donuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Perfect for weekend breakfasts and serving to visiting friends and family. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! The Fluffiest Glazed Donuts Recipe !
Homemade donuts is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade donuts is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade donuts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade donuts:
- Prepare 2 tbsp dry yeast
- Prepare 2 cups milk
- Get 1/2 cup shortening room temp
- Get 2 tsp salt
- Make ready 1 tsp cinnamon
- Prepare 4 eggs
- Prepare 6 1/2 cups flour
- Get 2 cups chocolate for glazing
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Instructions to make Homemade donuts:
- Dissolve yeast in ¾ cup luke-warm water. Set aside. - Heat 2 cups milk in microwave for 2-3 minutes.
- While milk is heating add shortening to a large bowl. Pour hot milk over it and whisk until mixed. Add salt, sugar, nutmeg, and cinnamon. Mix well with a wooden spoon. Add 4 eggs and mix well.
- Add yeast mixture to batter and mix. Add 2 cups of flour and mix with a wooden spoon. Mix well. Add 2 more cups and mix. Add 2 more cups and mix. At this point, the batter should not be runny. Add 1 more cup of flour, give or take ½ cup.
- Sprinkle flour onto a clean surface and pour batter onto it. Gently knead dough batter until the surface is not sticky to the touch. Place the soft dough into a lightly greased bowl. Cover the bowl and let rise for 1 to 1½ hours. Dough should be about double in size when done.
- Place dough on a lightly floured surface and roll out to about a 1 inch thickness. Cut the doughnuts out as closely as possible. You can save the middles for doughnut holes. Move donuts and holes to a clean surface.
- Cover and let rise for 1 to 1½ hours.
- Once the donuts and holes are done rising, fry them in a large frying pan with vegetable oil until golden brown. - While donuts are frying make your Glaze. To make glaze mix 7 cups powdered sugar with ⅔ cup water, chocolate 2 cups and 2 tsp. vanilla. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate to let excess glaze drain.
I don't even know where to start or how to choose because they all sound wonderful! Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen!
So that’s going to wrap it up with this special food homemade donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
