Cabbage Carrot Donuts
Cabbage Carrot Donuts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage carrot donuts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage Carrot Donuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage Carrot Donuts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage carrot donuts using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Carrot Donuts:
  1. Take 1/2 cabbage grated
  2. Get 1/4 cup carrot grated
  3. Get 1/2 cup onion sliced
  4. Get 2 green chilli chopped
  5. Get 1/4 cup rice flour
  6. Take 1/2 cup all-purpose flour
  7. Prepare 1/4 cup corn flour
  8. Get 1 teaspoon salt
  9. Prepare 1/2 teaspoon turmeric powder
  10. Prepare 1 teaspoon fennel seeds
  11. Prepare 1/2 teaspoon red chilli powder
  12. Make ready 1 teaspoon carom seeds (optional)
  13. Make ready As required Oil for shallow frying
  14. Prepare 3 tablespoons coriander leaf chopped
Instructions to make Cabbage Carrot Donuts:
  1. In a bowl take grated cabbage, onion, carrot, green chilli, salt, chilli powder, turmeric powder, mix well and keep it aside for 20 minutes.
  2. Add all-purpose flour, corn flour, rice flour and mix well with hands.
  3. Divide into small ball and form dounut shape.
  4. Heat few tablespoons of oil in a shallow pan.
  5. Fry the fritters until golden brown and crisp from both the sides.
  6. Serve hot with chutney or sauce.
  7. Garnish it with tadka.

So that’s going to wrap it up with this exceptional food cabbage carrot donuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!