Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Make ready 4 Eggs
- Make ready 1 1/4 cup Vegetable oil
- Take 2 cup White sugar
- Get 2 tsp Vanilla extract
- Prepare 2 cup All-purpose flour
- Make ready 2 tsp Baking soda
- Make ready 2 tsp Baking powder
- Get 1/2 tsp Salt
- Make ready 2 tsp Ground cinnamon
- Prepare 3 cup Grated carrots
- Get 1 cup Chopped pecans
- Prepare cream cheese frosting
- Prepare 1/2 cup Butter
- Take 8 oz Cream cheese,softened
- Get 4 cup Powdered sugar
- Prepare 1 tsp Vanilla extract
- Prepare 1 cup Chopped pecans
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.
Steps to make Carrot Cake:
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.
Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake
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