Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, triple chocolate mousse cake - bakey beha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Triple Chocolate Mousse Cake - Bakey Beha is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
- Take 200 g Oreos
- Take 4 tbsp butter, melted
- Take 150 g semi-sweet chocolate
- Get 1/2 cup whipping cream
- Make ready 2/3 cup whipping cream
- Prepare 1 tsp gelatin
- Make ready 1 tbsp + 1tsp cold water
- Prepare 150 g milk chocolate
- Get 1/2 cup whipping cream
- Take 2/3 cup whipping cream
- Take 1 tsp gelatin
- Take 1 tbsp + 1tsp cold water
- Get 150 g white chocolate
- Take 1/2 cup whipping cream
- Get 2/3 cup whipping cream
- Prepare 1 tsp gelatin
- Get 1 tbsp + 1tsp cold water
Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:
- Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
- Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
- In the meantime, add gelatin to water and allow to sit for 5-10minutes.
- When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
- Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
- Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
- When the first layer is set, follow the same process to make the next layer of mousse.
- Allow to set in the fridge overnight or for at least 4hours.
- Demould and decorate as desired.
So that’s going to wrap this up for this special food triple chocolate mousse cake - bakey beha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
