Fresh Lemon Layer Cake
Fresh Lemon Layer Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh lemon layer cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Lemon Layer Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fresh Lemon Layer Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Lemon Layer Cake:
  1. Get For the Lemon Cake
  2. Make ready 2 1/2 cups cake flour
  3. Take 1 1/4 teaspoon baking powder
  4. Make ready 3/4 teaspoon baking soda
  5. Make ready 1/2 teaspoon salt
  6. Prepare 3/4 cups granulated sugar, divided use
  7. Make ready 10 tablespoons unsalted butter, melted
  8. Take 1 cup butter,ilk, at room temperature
  9. Prepare 3 tablespoons vegtable oil
  10. Make ready 1 tablespoon each fresh lemon juice and lemon zest
  11. Prepare 1 1/2 teaspoons vanilla extract
  12. Get 6 large egg yolks, at room temperature
  13. Make ready 3 large egg whites, at room temperature
  14. Prepare For Lemon Cream Filling and Frosting
  15. Take 8 ounces cream cheese, at room temoerature
  16. Prepare 1/2 cup salted butter, at room temperature
  17. Get 2 tablespoons v fresh lemon juice
  18. Prepare 2 teaspoons fresh Lenin zest
  19. Make ready 2 teapoon vanilla extract
  20. Make ready 1 1/2 cup heavy whipping cream
  21. Make ready 3 cups confectioner's sugar
  22. Make ready For Garnish
  23. Get as needed sprinkles and fresh blueberries
Steps to make Fresh Lemon Layer Cake:
  1. Make the lemon Cake
  2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  3. In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
  4. In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
  5. In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
  6. Gradually beat the buttermilk mixture into the flour nixture
  7. Gently fold the egg whites in until uniform in color
  8. Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
  10. Make Lemon Cream Froapsting
  11. Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
  12. Beat cream to firm peaks and fold into cream cheese mixture
  13. Fill and frost cake
  14. Place one layer bottom up on serving playe
  15. Add some frosting
  16. Place second layer, bottom up
  17. Frost
  18. Place third layer
  19. Frost entire cske
  20. Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing

So that’s going to wrap this up with this special food fresh lemon layer cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!