Double chocolate bear paw sugar cookies
Double chocolate bear paw sugar cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, double chocolate bear paw sugar cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Paw's Corn soup, Double chocolate bear paw sugar cookies too! These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner?

Double chocolate bear paw sugar cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Double chocolate bear paw sugar cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double chocolate bear paw sugar cookies:
  1. Make ready 1 1/2 cup all-purpose flour
  2. Prepare 2 tbsp all-purpose flour
  3. Make ready 3/4 cup cocoa powder
  4. Make ready 1/2 tsp baking soda
  5. Prepare 1/4 tsp baking powder
  6. Prepare 14 tbsp butter
  7. Make ready 1 3/4 cup brown sugar
  8. Take 1 tbsp vanilla
  9. Take 1/2 tsp salt
  10. Get 1 large egg
  11. Get 1 cup mini chocolate chips

These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? Create these rich, chocolaty cookies tipped with slivered almond claws inspired by Mor'du, the fearsome and legendary bear in Disney's Brave. Stir the flour mixture into the chocolate mixture one half at a time.

Instructions to make Double chocolate bear paw sugar cookies:
  1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
  2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
  3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
  4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
  5. With mixer on slow, add flour and mix. Add chocolate chips.
  6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
  7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
  8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!

When the dough is evenly mixed (it will be fairly soft), cover the bowl with plastic and set. Pour into a freezer bag, cut off a tiny corner and decorate the cookies with it. These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. You might actually recognize the base dough because it's my How are these different from Chocolate Crinkle Cookies in Sally's Cookie Addiction? The recipes are a little different.

So that’s going to wrap it up for this special food double chocolate bear paw sugar cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!