Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tripe chocolate mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tripe Chocolate Mousse Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tripe Chocolate Mousse Cake is something which I’ve loved my whole life.
When I look back at the blog when it started to where it is now, so much. I have been tempted by Triple Chocolate Mousse Cake for well over three years now. I've seen a variety of recipes in a number of different places and have bookmarked it and doggy-eared it countless times.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tripe chocolate mousse cake using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Tripe Chocolate Mousse Cake:
- Take Bottom Layer:
- Prepare 150 g Bittersweet Chocolate
- Make ready 1/2 cup Butter
- Make ready 4 eggs
- Prepare 1/3 cup sugar
- Get 1/2 Cocoa powder
- Get Middle Layer:
- Prepare 250 g Bittersweet Chocolate
- Prepare 300 ml cold whipping cream
- Get Pinch salt
- Prepare 1 tbsp sugar
- Get 2 tbsp cocoa powder
- Prepare Top Layer:
- Prepare 300 ml cold whipping cream
- Make ready 1 tsp Agar Agar
- Make ready 200 g white chocolate
Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a silky smooth, rich mousse and topped with ganache. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.
Instructions to make Tripe Chocolate Mousse Cake:
- Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds.
- Mix until combined and melted. Let it cool down. - Add eggs and sugar to a different bowl and whisk until combined.
- Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine.
- Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust.
- Set aside to cool completely. - Remove the parchment pepper and put the cake back in the pan.
- Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth.
- Add whipping cream, salt, sugar and cocoa powder In the bowl. - Whip until soft peaks form.
- Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain.
- Spread the chocolate mousse onto the cooled bottom layer and spread evenly.
- Refrigerate for 30 mins. - Note: If your cake is not cooled completely keep the chocolate mouse in the fridge.
- Top Layer: Mix the 100ml cold whipping cream and Agar Agar.
- Microwave for 60 seconds and mix until chocolate is smooth.
- Whip 200ml cold whipping cream until soft peaks have formed.
- Add chocolate mixture to the whipped cream and fold with a spatula.
- Pour mixture into the cooled middle layer and spread evenly. - Place into refrigerator until set (about 2-3 hours).
- Decorate as desired. - Slice the chocolate mousse cake with a hot knife.
Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. This Triple Chocolate Mousse Cake from Delish.com is insane. Meanwhile, place chocolate chips in a heatproof bowl. Triple Chocolate Mousse cake made of three delicious layers of white, milk & dark chocolate, and a chocolate butter cake layer.
So that’s going to wrap it up for this special food tripe chocolate mousse cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
