Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy hot fudge sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Hot Fudge Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Hot Fudge Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hot Fudge Sauce:
- Take 2 tablespoons butter
- Make ready 1/4 cup unsweetened cocoa powder
- Prepare 2/3 cup heavy cream (see note)
- Take 1/4 cup packed light brown sugar
- Make ready 1/2 cup light corn syrup
- Prepare 1/4 teaspoon salt
- Take 1 cup semi or milk chocolate chips
- Prepare 1/2 teaspoon vanilla
Steps to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
So that is going to wrap this up with this exceptional food easy hot fudge sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!