Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whipped shortbread cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whipped Shortbread Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whipped Shortbread Cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Shortbread Cookies:
- Make ready 3 cups butter, softened
- Prepare 1 1/2 cups confectioners sugar, sifted
- Take 4 1/2 cups all purpose flour
- Make ready 1 1/2 cups cornstarch
- Prepare toppings of your choice. I used butterscotch and cherry chips
Steps to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
So that’s going to wrap it up for this special food whipped shortbread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
