Rose shaped chocolate mousse cups
Rose shaped chocolate mousse cups

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rose shaped chocolate mousse cups. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Rose shaped chocolate mousse cups is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rose shaped chocolate mousse cups is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose shaped chocolate mousse cups:
  1. Take For rose moulds:
  2. Make ready 2 cups compound dark chocolate grated
  3. Take For mousse:
  4. Get 2 cups non dairy whipped cream
  5. Get 2 tbsp Nutella
  6. Take 1 tbsp coco powder
  7. Make ready For Chocolate cake:
  8. Prepare 9 Canned cherries

Fresh Raspberry Mousse with Whipped Cream is another simple variation of this recipe. Chocolate and peanut butter, chocolate and mint, chocolate and caramel, chocolate and Guinness. Chocolate really does make the world a better place. Even if you don't like drinking stout beer, I bet these Chocolate Guinness Mousse Cups For Two will change your mind.

Instructions to make Rose shaped chocolate mousse cups:
  1. For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
  2. Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
  3. Freeze it in a freezer for 15min to set completely.
  4. Meanwhile let’s prepare the mousse.
  5. In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
  6. Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
  7. Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
  8. Refrigerate it until set and ready to serve.
  9. Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
  10. Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.

This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Close up of heart shaped chocolate cake decorated with chocolate frosting, strawberries, blackberries and red currant.

So that is going to wrap it up with this special food rose shaped chocolate mousse cups recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!