Banana Pudding Ice cream
Banana Pudding Ice cream

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana pudding ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Pudding Ice cream is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banana Pudding Ice cream is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have banana pudding ice cream using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding Ice cream:
  1. Prepare 2 very ripe bananas
  2. Get 1 3/4 cup Heavy Cream
  3. Get 2/3 cup sugar
  4. Prepare 1 pinch of nutmeg
  5. Make ready 1/8 tsp of salt
  6. Take 1 tsp lemon juice
  7. Take 1/2 tsp vanilla extract
  8. Get 1 1/2 cup vanilla wafers
  9. Make ready 1 3/4 cup Whole Milk
  10. Make ready 2 egg yolks
Instructions to make Banana Pudding Ice cream:
  1. Combine the cream, milk, sugar and salt in a medium saucepan and warm over medium heat until the mixture is hot and the sugar dissolves, 4 minutes.
  2. Temper the eggs by slowly pouring ½ cup (118ml) of the warmed cream mixture into the yolks, whisking constantly until combined.
  3. Return the warmed yolks to the pan with the remaining cream mixture. Heat the custard over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
  4. Remove from the heat and pour through a fine-mesh sieve into a medium bowl.
  5. Cut the bananas into chunks and purée in a blender with the nutmeg and lemon juice until smooth. Add the hot milk mixture and blend to combine.
  6. Pour the custard into a medium bowl. Add the vanilla and stir to combine. Cover and refrigerate until well chilled, at least 4 hours or overnight.
  7. Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. When churning is complete, gently fold in the vanilla wafers. Transfer to a freezer-safe container and freeze until firm, at least 4 hours.

So that is going to wrap this up with this exceptional food banana pudding ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!