Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cake - pecan sour cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy. However, one big exception would be the crumby goodness that is pecan sour cream coffee cake.

Cake - Pecan Sour Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cake - Pecan Sour Cream is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Make ready Topping
  2. Get 1 cup chopped pecans
  3. Prepare 2 T. Butter
  4. Get 1/8 C. Brown sugar
  5. Take 1 teaspoon Cinnamon
  6. Take Cake
  7. Get 2 C. Flour
  8. Get 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Take 1/2 teaspoon salt
  10. Make ready 1/4 teaspoon baking soda
  11. Get 1 Cup unsalted butter
  12. Take 2 1/2 cups white sugar
  13. Get 6 eggs
  14. Take 1 teaspoon vanilla extract
  15. Prepare 1 teaspoon almond extract
  16. Take 1 cup sour cream

In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon.

Steps to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee. And what a great one to do as the first - this Sour Cream Pecan Coffee Cake has a mixture of pecans, cinnamon and brown sugar for the topping with. Pick a Pan: Sour Cream-Pecan Cake Batter can be baked in lots of different shapes and sizes–just use these times as a guideline, and be sure to grease and flour your pans.

So that’s going to wrap this up for this exceptional food cake - pecan sour cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!