Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato-donuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In a large bowl, dissolve yeast in warm buttermilk. Berry Gordy Jr. wrote that he could "dance the mash-potato" but he probably never used mashed potatoes to make cake doughnuts. This magic ingredient and the following recipe from Grammie Nut will bring you back to that picture-perfect fall day — the one that isn't complete without a cup of fresh cider and an old-fashioned (a.k.a. cake) doughnut.
Potato-Donuts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato-Donuts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have potato-donuts using 20 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Donuts:
- Get 1 cup maida
- Get 1 boiled mashed potato
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 cup thick curd
- Get 2-3 tbsp warm milk (if required)
- Take 2 tbsp butter melted
- Prepare 4 tbsp powdered sugar
- Make ready as required Oil for dip frying
- Get For chocolate glaze:
- Make ready 1/2 cup heavy whipping cream
- Prepare 1/2 cup semisweet chocolate finely chopped (or chocolate chips)
- Take 2 tbsp light corn syrup for shining
- Prepare 1 teaspoon vanilla extract
- Prepare For Yogurt glaze-
- Make ready 1/4 cup thick yogurt
- Make ready 1 teaspoon vanilla extract
- Prepare 1/4 cup confectioners' sugar
- Take For garnishing:
- Take some silver balls
POTATO DONUTS : These old-fashioned donuts are a wonderful treat to have on special occasions! You can half this recipe fairly easily if you'd like. But those Maine potato doughnuts have tempted us across generations. In a large bowl, combine the potatoes, milk, eggs and butter.
Steps to make Potato-Donuts:
- Mix all the dry ingredients together and then add curd, butter and then slowly add milk(if required) to make a smooth dough by kneading it 10 to15 minutes.
- Cover it and rest it for 30 minutes.
- Again knead the dough. - and Divide dough equally.
- Then make small balls of from the dough.
- Roll them like roti by greasing the rolling pin with butter.
- Cut them with the help of a glass and the middle portion with the help of a small bottle cap.
- Again cover them and rest it for 10-15 minutes.
- Then dip fry both sides in oil.
- For Chocolate Glaze-
- Place the cream in a small pot over medium low heat, until simmering.
- Pour the hot cream over the chopped chocolate.
- Add the corn syrup and vanilla. - and Whisk together until smooth.
- Yogurt glaze Method-
- Add all ingredients..
- Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth.
- Refrigerate for at least 30 minutes before spreading.
- Dip all the prepared donuts into the chocolate glaze and then design with Yogurt glaze.
- Now sprinkle them with sliver balls and sugar sprinklers and serve…With tea.
Allen's coffee brandy doughnut, the breakfast of champions. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. I think you know what that means. Potatoes and donuts do actually go well together.
So that’s going to wrap it up for this exceptional food potato-donuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
