Chocolate mousse
Chocolate mousse

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

Chocolate mousse is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate mousse is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse:
  1. Take 2 cups chilled heavy cream
  2. Take 4 large egg yolks
  3. Make ready 3 tablespoons sugar
  4. Get 1 teaspoon vanilla
  5. Make ready 1/2 cup bittersweet chocolate (not unsweetened),chopped
  6. Take Garnish: lightly sweetened whipped cream
  7. Prepare as needed Cake crumbs
  8. Get 3-4 Oreo biscuits crushed

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

Steps to make Chocolate mousse:
  1. Heat 3/4 cup cream in a heavy saucepan until hot.
  2. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined.
  3. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly.
  4. Pour custard through a fine-mash sieve into a bowl and stir in vanilla.
  5. Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool.
  6. Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
  7. Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours.
  8. Let stand at room temperature about 20 minutes before serving.

Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!