Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cassava cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cassava cake is something that I have loved my entire life.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Delicious soft cassava cake–the way I like it.
To get started with this recipe, we must prepare a few components. You can have cassava cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cassava cake:
- Get 1 1/2 kilo yuca
- Take 1 can condensed milk
- Get 1 can coconut milk
- Get 1 cup sugar white
- Prepare margarine
- Make ready queso rallado por toppings
- Get 2 eggs
Pour equally into two large greased rectangular pans. Cassava cake is a Filipino dessert made from grated cassava (manioc). Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. A chewy and savoury Pinoy delicacy that The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava.
Steps to make Cassava cake:
- Peel off the yuca and grated it..
- Mix all the ingredients together
- Beaten the egg and mix it
- Put it in a cristal for oven
- Heat the oven for about 230 meduim heat at the first 45 mins
- When you see the it comes boil at the side put some toppings of leche condensada
- Then put back again inside the oven
- After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top
- Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done…
- Ready to serve…
Cassava Cake is a Filipino Delicacy in the Philippines. It is rich, creamy, custard-like, and coconutty When I actually started to enjoy eating Filipino Desserts, Cassava Cake was one of the first dishes I. See more ideas about Cooking recipes, Recipes, Cassava cake. She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings. Pour the topping over the cake and spread evenly.
So that is going to wrap it up for this special food cassava cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
