Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry fudge is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Blueberry fudge is something which I have loved my whole life.
Blueberry Cheesecake Fudge is like a little bite of cheesecake in fudge form! A cream cheese base, studded with dried blueberries, sits atop a graham cracker crust in this beautiful, tasty fudge recipe. Blueberries and lemon are a match made in heaven.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry fudge using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry fudge:
- Prepare 379 grams Sweetened Condensed milk
- Prepare 150 ml Milk
- Make ready 450 grams Granulated sugar
- Make ready 115 grams Butter
- Get 20 grams Dried Blueberries
Just go with it Once again, another ridiculously simple recipe. This Raw Blueberry Fudge recipe is seriously evil. Check out Blueberry & Lemon Coconut Fudge page for written recipe and info on creamed coconut. Blueberry Cinnamon Bread: Our own blueberries and cinnamon baked in bread and drizzled with a sweet glaze.
Steps to make Blueberry fudge:
- Bring the mixture to a boil and then simmer for 10-15 minutes, storing constantly.
- Weigh out ingredients and place into a large non-stick saucepan, over a low to medium heat until the sugar dissolves. Add in the blueberries and mix them in.
- Take care with the mixture as it very hot. To test if it is ready, drop a little bit of the mixture into a mug of cold water, a ball or solid shape should form in the water.
- Remove from the heat and beat the fudge until it is very thick and is starting to set.
- Pour into whatever mould you prefer and let cool in the refrigerator for around 2-3 hours.
- Cut into chunks of your choosing and enjoy. :-)
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So that’s going to wrap this up with this special food blueberry fudge recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
