Savory 🍩 Donuts
Savory 🍩 Donuts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, savory 🍩 donuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Savory donuts are not new to the world. People have been experimenting with making donuts viable lunch or dinner options for a long time. These recipes prove doughnuts don't have to be sweet to be delicious.

Savory 🍩 Donuts is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Savory 🍩 Donuts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savory 🍩 donuts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory 🍩 Donuts:
  1. Make ready 1 egg
  2. Take 1 tsp instant yeast
  3. Get 2 tbs sugar
  4. Get 3 cups All purpose flour
  5. Get 1/4 cup melted butter/margarine
  6. Take 1 cup warm milk
  7. Take 1 tsp vanilla essence
  8. Prepare Oil for deep frying

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Steps to make Savory 🍩 Donuts:
  1. In bowl mix the warm milk with yeast and set it aside for 5 mins or till it froths
  2. Add sugar, egg,vanilla essence and the melted butter to the mixture and mix
  3. Add the flour and knead until it no longer sticks on your hands. Oil the bowl and cover the dough for 1 hour. It should rise double it size.
  4. On a floured surface, roll out the dough and cut with a doughnut cutter. If yiu dont have one u can use a wide rimmed glass and a smaller round bottle top to cut the doughnut shape
  5. Let them rest for 5 mins then deep fry till golden brown
  6. Store in an air tight container and serve as a snack

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So that is going to wrap it up for this special food savory 🍩 donuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!