Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, egg yolk peanut butter cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Yolk Peanut Butter Cookies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg Yolk Peanut Butter Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Prepare Dry Ingredients
- Prepare flour
- Get baking soda
- Take salt
- Make ready Butter + Sugar
- Prepare granulated sugar
- Take brown sugar
- Make ready margarine
- Prepare peanut butter
- Take Batter
- Prepare egg yolks
- Prepare egg white
- Prepare creamy peanut butter
- Make ready vanilla extract
Instructions to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble.
- Bake for 15 minutes.
So that is going to wrap it up with this special food egg yolk peanut butter cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
