Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, gingerbread nut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gingerbread Nut Butter Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gingerbread Nut Butter Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Make ready 110 g light brown soft sugar
- Get 100 g caster sugar
- Make ready 115 g butter, melted
- Take 1 egg
- Take 190 g self-rising flour
- Prepare 180 g Gingerbread Nut Butter or the nut butter of your choosing
- Take 1 tsp vanilla extract
- Get 1 tbsp agave nectar (optional)
Steps to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
So that is going to wrap this up for this exceptional food gingerbread nut butter cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
