Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easter pastel brownies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easter Pastel Brownies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easter Pastel Brownies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easter pastel brownies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easter Pastel Brownies:
- Prepare 1 Box (1# 24oz) Betty Crocker Supreme Premium Brownie Mix
- Get 2 cups mini marshmallows
- Make ready 2/3 cup pastel colored M & M's
- Take 3 Tablespoon chocolate chips
- Get 1/4 teaspoon shortening
- Take plus ingredients on back of box to make brownies
Instructions to make Easter Pastel Brownies:
- Heat oven to 350º.nonstick pan.Grease bottom of a 9" square pan or spray. Mix & bake brownies as directed on back of box.
- Sprinkle with marshmallows . Bake 5 minutes more or until marshmallows are puffed and golden..
- While the marshmallows are still hot sprinkle with candies. In a small microwavable bowl.Microwave chocolate chips and shortening on high 10-15 seconds. Stir smooth. Drizzle over brownies. Cool completely. Cut in rows of 4x4…
So that’s going to wrap this up with this special food easter pastel brownies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
