Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan green tea ice-cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Green Tea Ice-cream is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Green Tea Ice-cream is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Green Tea Ice-cream:
- Prepare 3 bananas
- Take 150 ml soy milk
- Take 4 tbsp brown sugar
- Get 2 tbsp green tea powder
- Take 2 tbsp hot water
- Make ready 100 grams silken tofu
Steps to make Vegan Green Tea Ice-cream:
- Remove excess moisture from tofu. (I just put heavy thing to press it)
- Make the green tea paste, mix green tea powder and hot water together
- Put everything into the blender, and blend until smooth.
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
- Ice cream texture is smooth, creamy but light. Pleas try 😊
So that’s going to wrap this up with this special food vegan green tea ice-cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
