Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Prepare For The Cinnamon Cake
  2. Take 2 1/2 cups all purpose flour
  3. Prepare 1 teaspoon baking powder
  4. Make ready 1/2 teaspoon baking soda
  5. Make ready 1/2 teaspoon salt
  6. Make ready 1 tablespoon plus 1 teaspoon ground cinnamon
  7. Prepare 8 ounces unsalted butter at room temperature (2 stcks)
  8. Take 4 large eggs
  9. Get 1 1/2 teaspoons vanilla extract
  10. Get 1 cup spur cream
  11. Get For Cinnamon Buttercream Frosting
  12. Prepare 8 ounces unsalted butter, at room temperature (2sticks)
  13. Prepare 1/4 teaspoon salt
  14. Get 11/2 teaspoons ground cinnamon
  15. Make ready 5 cups confectioner's sugar
  16. Make ready 2 tablespoons heavy cream
  17. Prepare 2 teaspoons vanilla extract
  18. Prepare For Garnish
  19. Prepare cinnamon sugar as needec
  20. Make ready as needed orange sprinkles
  21. Get as needed shaved white chocolate
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
  8. MAKE Cinnamon Filling and Frosting
  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  10. Fill and Frost Cake
  11. Place one cake layer, bottom up on serving plate
  12. Spread with some filling
  13. Add second cake layer, bottom up
  14. Add some filling
  15. Add last third layer and frost entire cake
  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

So that is going to wrap this up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!