Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coffee cake with cinnamon sugar filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! What's not to love about that?
Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Make ready 2 packages dry yeast
- Make ready 1/2 cup warm water
- Make ready 4 cups, sifted flour
- Prepare 1/4 cup sugar
- Make ready 1 tsp salt
- Get 2 sticks butter, cold
- Prepare 2 eggs, well beaten
- Get 1/2 cup scalded milk, cooled
- Get 1/4 cup melted butter, divided
- Get 1 tbs cinnamon, divided
- Prepare 3/4 cup sugar, divided
- Take nuts, optional
- Take Vanilla Frosting
It starts with Cinnamon Sugar and ends with Zucchini Coffee Cake. So do you remember my jumbo ZUCCHINI? But then the second time I got this food vision for an extra cinnamon sugar layer through the middle because I like things that are have sticky sugary middle layers, yeah? Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake.
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in. No Coffee Cake is Complete Without Streusel. The crumb topping on this cinnamon coffee cake is my absolute favorite (I also use it on my Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. It's OK if you end up disturbing the cinnamon sugar layer a bit, it. Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast.
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