Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Make ready 2 1/2 cups flour
- Prepare 1 1/2 cups oil
- Take 1 tablespoon vanilla extract
- Make ready 1 teaspoon baking soda
- Make ready 1 tablespoon white vinegar
- Get 2 cups sugar
- Prepare 2 tablespoons cocoa
- Make ready 1 oz red food coloring
- Take half teaspoon of salt
- Prepare 2 eggs
- Prepare 1 cup buttermilk
Steps to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
