Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate fudge is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate fudge is something which I have loved my entire life. They’re fine and they look wonderful.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate fudge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate fudge:
- Take 1 . Milk - 1 and half tspn
- Make ready 2 . Coco powder - 1 tspn
- Make ready 3 . Condensed milk - 1/2 cup
- Make ready 4 . Digestive biscuit - 1 cup crushed
- Prepare 5 . Cashew nuts - 1/2 cup crushed
- Prepare 6 . Badam powder - 1 tspn
- Get 7 . Chocolate - 1/2 cup melted
- Take 8 . Ghee or butter for greasing
Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Classic Chocolate Fudge made with chocolate chips and marshmallows is the BEST easy holiday treat!
Instructions to make Chocolate fudge:
- Grease a tray with littile ghee or butter. Keep it ready.
- Heat a non stick pan, add coco powder, milk and condensed milk. Mix well for 1 minute in low flame. Switch off the flame.
- Then add crushed digestive biscuit, cashews and badam. Mix well. Heat the flame and mix it well for 2 minutes on low flame. Switch off the flame.
- Spread this mix to the greased tray and press evenly with a spoon.
- On top spread the melted chocolate evenly. Cool it for 2 hours in the refrigerator. Cut it to desired shape and serve.
Step-by-step photos and flavor adaptations provided! Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. How to Make Peanut Butter Cookies. This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey.
So that’s going to wrap it up for this exceptional food chocolate fudge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
