Beetroot Lollipops (Non-Fried, Crispy & Healthy)
Beetroot Lollipops (Non-Fried, Crispy & Healthy)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot lollipops (non-fried, crispy & healthy). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Lollipops (Non-Fried, Crispy & Healthy) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beetroot Lollipops (Non-Fried, Crispy & Healthy) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot lollipops (non-fried, crispy & healthy) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
  1. Take 2 Beetroots
  2. Get 1 Carrot
  3. Prepare 2 boiled potatoes
  4. Prepare 1/2 tsp dry mango powder
  5. Make ready 1/2 tsp ginger paste
  6. Get 3-4 Finely chopped green chillies
  7. Get as required Finely chopped coriander leaves
  8. Prepare 4-5 tsp oil
  9. Take to taste Salt
  10. Get For Bengali Bhaja Masala:
  11. Prepare 1/2 tsp Cumin seeds
  12. Get 1 tsp coriander seeds
  13. Get 1/4 fennel seeds
  14. Take 2-3 cloves
  15. Prepare 3 cardamom
  16. Get 1/2 inch cinnamon stick
  17. Take 10 peppercorns
  18. Prepare 1 bay leaf
  19. Take For coating:
  20. Get 1/2 cup Bread Crumbs
  21. Make ready 3 tsp cornflour
  22. Prepare As required Litter water
Instructions to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
  1. First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
  2. Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
  3. Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
  4. Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
  5. Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
  6. Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
  7. Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
  8. Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!

So that’s going to wrap this up with this special food beetroot lollipops (non-fried, crispy & healthy) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!