Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dalgona lollipops /korean dalgona candy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dalgona Lollipops /Korean Dalgona Candy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dalgona Lollipops /Korean Dalgona Candy is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dalgona lollipops /korean dalgona candy using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dalgona Lollipops /Korean Dalgona Candy:
- Take For one candy-
- Make ready 2 tsp sugar
- Take 1 pinch baking soda
Steps to make Dalgona Lollipops /Korean Dalgona Candy:
- Grease oil in a steel plate and keep aside
- Heat a small kadai pour sugar and caramelized it in a low flame.
- Flame should be low else you will burn the sugar, it's very important
- Off the flame and add a pinch of baking soda and mix it continuously with a wood skewer till fluffy and pour it in greased steel plate and place the wood skewer on it.
- If u don't have wood skewer u can use back of a spoon or toothpick.
- Make more beautiful place a greased cookie cutter or round steel lid of any bottle or container on the top of candy and press it for one second.
- It will set in a few minutes.
- Follow the same step and make more candies.
So that’s going to wrap this up with this exceptional food dalgona lollipops /korean dalgona candy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
