Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maple walnut strudel coffee cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Maple Walnut Strudel Coffee Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Maple Walnut Strudel Coffee Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Take For Cake:
  2. Take Dry ingredients:
  3. Take 2 cups All Purpose Flour
  4. Make ready 1/2 cup Light Brown Sugar
  5. Take 1/2 Teaspoon Fine Salt
  6. Get 1/2 Teaspoon Baking Soda
  7. Take 1 Teaspoon Baking Powder
  8. Take Wet Ingredients:
  9. Make ready 8 ounces sour cream
  10. Prepare 1/2 cup Pure Maple Syrup
  11. Prepare 1/2 cup oil ( canola, vegetable or melted coconut oil
  12. Prepare 1/4 cup buttermilk or whole milk
  13. Get 2 large eggs beaten
  14. Make ready 1 teaspoon maple extract (optional. Makes it more maple flavor)
  15. Make ready 1/2 cups Chopped toasted walnuts
  16. Take Strudel Mixture;
  17. Make ready 1/2 cup light brown sugar
  18. Prepare 1/4 cup all purpose flour
  19. Take 1/4 cups chopped toasted walnuts
  20. Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
  21. Take 3 tablespoons unsalted butter, melted
  22. Make ready Topping:
  23. Get 1/2 cup sifted powdered sugar
  24. Get 2 Tablespoons maple syrup
  25. Take Can add 1 teaspoon maple extract for more intense maple flavor
Steps to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

So that is going to wrap it up for this exceptional food maple walnut strudel coffee cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!