Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentil fudge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lentil Fudge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lentil Fudge is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lentil fudge using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Fudge:
- Get 1 cup canned/ cooked green lentils drained and rinsed
- Get 1/2 cup toasted coconut (dry or wet flakes)
- Take 1/3 cup toasted sunflower seeds
- Prepare 1/4 cup honey
- Get 3 tbsp coconut oil
- Prepare 3 tbsp cocoa powder
Steps to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
So that’s going to wrap it up for this exceptional food lentil fudge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
