Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy chocolate jam brownie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! Plus, they're gluten, grain and dairy free, as well as paleo. Because while these brownies might be healthy, they're also delicious and supercharged with intense chocolate flavour.
Healthy chocolate jam brownie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Healthy chocolate jam brownie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy chocolate jam brownie:
- Make ready 1/2 cup raspberry jam
- Make ready 1/2 cup dark cacoa powder
- Make ready 1 bar (1/2 cup) unsalted butter
- Prepare 3/4 cup soy milk
- Prepare 1 cup chocolate chips
- Make ready 1 tbs baking powder
- Take 2 cup whole wheat flour
- Get 3/4 cup sugar
- Take 2 eggs, beaten
- Get 1/4 cup milled flax seed
- Get 1/2 tsp. salt
- Make ready 1/2 Tbs cinnamon
It's a classic dessert choice and the gooier (is that a word?) and fudgier (this one. Healthy sweet potato chocolate brownie recipe that's easy, foolproof, full of fibre and loaded with nutrition. It's moist and fudgy with a rich deep dark My healthy chocolate brownie contains no flour or butter but instead, ground almonds and sweet potato are used to give a brownie with great texture. Too dry as cooked too long as said to make sure toothpick was dry when inserted in the center.
Steps to make Healthy chocolate jam brownie:
- In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
- In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
- Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
- Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
- Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
- Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.
Making healthier treats to share with the kids only really works if the treats taste good enough for everyone to actually enjoy them—so even though TIP: I use cocoa powder, instead of melted chocolate, for the chocolate flavor in these brownies to keep the added sugar lower. And perhaps, that healthy and brownies don't always go together. My kids LOVE brownies, my husband loves brownies with I received a copy of The "Truly Healthy Cook Book" by Tina Ruggiero. Among the many delicious recipes, I was surprised how delicious the Yummy Chunky Chocolate. These healthy brownies change everything you ever thought about brownies.
So that is going to wrap it up for this exceptional food healthy chocolate jam brownie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
