Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost
Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fudge brownies with whipped white chocolate coffee ganache frost. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fudge brownies with whipped white chocolate coffee ganache frost using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
  1. Make ready 4 ounces unsweetened chocolate, chopped
  2. Get 1/2 cup unsalted butter
  3. Make ready 4 large eggs
  4. Take 1 teaspoon vanilla extract
  5. Take 2 cups granulated sugar
  6. Prepare 1/4 teaspoon salt
  7. Take 1 cup all purpose flour
  8. Take garnish
  9. Make ready 2 tablespoons sweetened cocoa powder
Steps to make Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost:
  1. Preheat oven to 350°F. Spray a 13 by 9 inch baking pan with bakers spray. Line pan with foil and spray foil as well.This will allow you to remove the brownies intact for easy frosting
  2. Melt butter and chocolate just until melted and smooth. I use the microwave. Cool to room temperature
  3. In a bowl beat eggs, vanilla, sugar and salt just until light and well blended, about 1 minute
  4. Stir in chocolate mixture just to blend
  5. Stir in flour just until uniform in color, do not over mix
  6. Pour evenly into prepared pan
  7. Bake for 20 to 25 minutes, intil just set and a toothpick has a few moist crumbs. Let cool in pan completely then lift out in one piece using foil
  8. Frost with my Whipped White Chocolate Coffee Ganache, pictured below and the recipe is in my profile and in search
  10. Dust top of frosting with sweetened cocoa powder
  11. Cut into sqares and serve. Refrigerate, covered to store

So that’s going to wrap this up with this exceptional food fudge brownies with whipped white chocolate coffee ganache frost recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!