Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese pound cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cream Cheese Pound Cake is something that I have loved my entire life. They are fine and they look wonderful.

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

To begin with this particular recipe, we have to prepare a few components. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready 1 pack (8 oz) Cream Cheese
  2. Take 3 sticks butter softened
  3. Get 3 cups Cake Flour or All-Purpose
  4. Get 3 cups white Sugar
  5. Prepare 6 Eggs
  6. Make ready 1 tablespoon Vanilla Extract
  7. Prepare 1/2 tablespoon Almond Extract (optional)
  8. Get 1/4 tsp salt (a pinch)
  9. Prepare Icing:
  10. Make ready 1 to 2 cups confectionary sugar
  11. Prepare 1 to 1 1/2 Tbsp milk
  12. Get Vanilla or lemon (optional)

Adding cream cheese to the cake batter. This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to.

Steps to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening. Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients.

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