Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apricot pound cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.
Apricot pound cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Apricot pound cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g butter unsalted
- Get 60 g cake flour
- Make ready 60 g sugar half brown, half white
- Prepare 1 egg
- Make ready 1/2 baking powder
- Get 30-40 g dry apricot
- Take rum
- Get cinamon
- Take honey
- Prepare squeezed lemon
Recipe by Melissa Hamilton and Christopher Hirsheimer. Tender crumb pound cake filled with tangy apricots. This apricot pound cake is even better paired with Apricot Lavender Ice cream. It just melts in your mouth with each bite.
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. The hands down best pound cake recipe ever! It's the "perfect" all occasion cake! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic. Apricot Pound Cake Recipe. by Global Cookbook.
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