Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek frozen yogurt cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Frozen Yogurt Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Greek Frozen Yogurt Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Frozen Yogurt Cake:
- Get 2 liter Honey almond greek frozen yogurt
- Make ready 2 cup fresh blueberries
- Take 1/2 cup sliced almonds toasted
- Prepare 2 tbsp lemon zest
- Prepare 2 tbsp liquid honey
Instructions to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
So that is going to wrap it up for this special food greek frozen yogurt cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
