Ogura Matcha Cake
Ogura Matcha Cake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ogura matcha cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ogura Matcha Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ogura Matcha Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ogura Matcha Cake:
  1. Get 65 g flour
  2. Get 15 gr maizena
  3. Prepare 20 gr green tea powder
  4. Make ready 60 cc milk
  5. Prepare 65 cc cooking oil
  6. Get 5 eggs, separated yolks and white
  7. Make ready 1 egg
  8. Prepare 100 gr sugar
  9. Take 1/4 tsp cream of tartar
Steps to make Ogura Matcha Cake:
  1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
  2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
  3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
  4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
  5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
  6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!

So that is going to wrap it up with this special food ogura matcha cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!