Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, candy cane butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Candy cane butter cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Candy cane butter cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
Candy Cane Cookies are a popular Christmas cookie. These red and white cane shaped cookies are tender sweet with a lovely buttery almond flavor. Rich, fudgy chocolate cookies stuffed with candy cane buttercream.
To begin with this particular recipe, we must first prepare a few ingredients. You can have candy cane butter cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Candy cane butter cookies:
- Prepare 2 Egg yolks
- Prepare 120 Grams Sugar
- Prepare 325 Grams Flour
- Take 1/4 Teaspoon Salt
- Make ready 227 Grams Butter
- Take 1 Teaspoon Vanilla Extract
- Make ready Liquid food colouring
Candy Cane Caramel Stuffed Cookie Butter Cookies I've been passing these cookies out all around Telluride. These candy cane cookies are the best. As a kid, I loved them for pretty spiraled colors, their soft vanilla-mint sweetness, and the fact that they hooked so perfectly over the edge of a mug of cocoa.
Instructions to make Candy cane butter cookies:
- Mix the flour and salt. Keep aside.
- Beat the butter and sugar until light and fluffy, roughly about 4-5 minutes.
- Add egg yolks and vanilla extract and beat well after each addition.
- Add the flour to the above mixture in three iterations. Mix well after each.
- Separate half of the cookie dough and add the liquid food colouring.
- Take walnut sized dough from each dough and separately roll into even length ropes over a lightly floured surface. Place them together and press lightly. Make a spiral from the resulting rope. Roll one end to make a cane. If the dough is soft, keep in the fridge for about 15 mins to harden.
- Place the cookie dough on parchment paper covered baking sheet and bake in a preheated oven (175 degrees) for about 8-10 mins.
Candy Cane Cookies Recipe Notes: • I suggest pairing peppermint with peppermint. Candy Cane Cookies is the perfect treat to bring to your Christmas cookie exchange. Here's how to make our easy recipe this holiday season. When cookies are cool, dip each cookie in melted white chocolate and roll the chocolate-end in crushed candy canes. After reading some later comments on these cookies I felt a need to comment on eggs and butter.
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