Chocolate Sandwich Cookies with Peppermint Cream Filling
Chocolate Sandwich Cookies with Peppermint Cream Filling

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate sandwich cookies with peppermint cream filling. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Sandwich Cookies with Peppermint Cream Filling is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Sandwich Cookies with Peppermint Cream Filling is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate sandwich cookies with peppermint cream filling using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
  1. Make ready FOR CHOCOLATE COOKIES
  2. Take 1 1/2 cup all-purpose flour
  3. Get 1/4 cup unsweetened cocoa
  4. Get 1/2 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1/4 tsp salt
  7. Get 4 oz unsalted butter,at room temperature
  8. Get 1/4 cup granulated sugar
  9. Prepare 3/4 cup light brown sugar, packed
  10. Prepare 1 large egg
  11. Prepare 1 tsp vanilla extract
  12. Prepare 6 oz semi sweet chocolate chips,I used holiday colored ones
  13. Make ready FOR PEPPERMINT CREAM FILLING
  14. Prepare 4 oz salted butter, at room temperature
  15. Take 2 cup confectioners sugar
  16. Make ready 2 tbsp heavy cream, or any cream you have
  17. Make ready 1/2 tsp peppermint extract
Instructions to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
  1. Preheat oven to 350. line baking sheets with parchment paper
  2. MAKE COOKIES
  3. In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.
  4. In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes
  5. Add egg and vanilla and beat in.
  6. Add flour mixture and mix in well but don't over mix dough is thick
  7. Add chocolate chips and mix in
  8. Roll dough into 1 inch balls and place on prepared pan 2 inches apart
  9. Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.
  11. MAKE PEPPERMINT CREAM FILLING
  12. Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.
  13. Divide filling evenly on half of cookies the top with another cookie to make a sandwich.
  14. To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.

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