Veg lollipop
Veg lollipop

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg lollipop. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg lollipop is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Veg lollipop is something which I’ve loved my whole life. They’re nice and they look wonderful.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix These veg lollipop are too good and disappear in no matter of time. Veg lollipop recipe with step by step photos.

To get started with this particular recipe, we must first prepare a few components. You can have veg lollipop using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg lollipop:
  1. Prepare 3 boil potato (medium size)
  2. Get 6 bread crumbs
  3. Make ready 2 tablespoon maida
  4. Make ready 2 tablespoon cornflour
  5. Take To taste Salt
  6. Get 1/2 red chilli powder
  7. Prepare 1 tablespoon maggi masala
  8. Take 1 tablespoon ginger garlic paste
  9. Make ready 2 onion (medium size)
  10. Get 1 carrot (graded)

With awesome taste, these are perfect. With awesome taste, these are perfect. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time.

Instructions to make Veg lollipop:
  1. In a bowl grade potatoes add salt, turmeric powder,red chilli powder,maggi masala,ginger garlic paste,carrot,onion.mix all ingredients very well to make a soft dough
  2. Now make small ball from this dough and keep in refrigerator for 1 hour
  3. Now in a bowl add maida and cornflour,water to make a batter,now dip this ball in this water then dust with bread crumbs.
  4. Heat a oil in a wok fry this balls until their colour changes to golden.
  5. Veg lollipop is ready to eat.Serve with schezwan sauce.

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