Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft glazed pumpkin sugar cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft Glazed Pumpkin Sugar Cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Soft Glazed Pumpkin Sugar Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Prepare Cookies
- Make ready 1/2 cup softened butter
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup pumpkin puree (canned pumpkin)
- Make ready 1 cup granulated sugar
- Take 1/2 cup powdered sugar
- Take 1/2 tsp vanilla
- Make ready 2 large eggs
- Get 4 cup all-purpose flour
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp cream of tartar
- Take 1/2 tsp salt
- Get 1/2 tsp pumpkin pie spice
- Make ready Glaze
- Make ready 3 cup powdered sugar
- Take 4 tbsp water
- Get 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
So that is going to wrap it up with this exceptional food soft glazed pumpkin sugar cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
