Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake
Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, extra crumb cinnamon strusel sour cream coffee cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook extra crumb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
  1. Prepare Cinnamon Strusel Topping
  2. Prepare 1 1/4 cup granulated sugar
  3. Get 1 1/2 cup all-purpose flour
  4. Make ready 1 tbsp ground cinnamon
  5. Take 6 tbsp butter- melted
  6. Take Brown Sugar Filling
  7. Make ready 1 cup packed Brown sugar
  8. Take 1 1/2 tbsp ground cinnamon
  9. Make ready 1/4 tsp ground nutmeg
  10. Take 3 tbsp cocoa powder
  11. Take 1/4 tsp salt
  12. Make ready Cake
  13. Prepare 1 1/2 sticks butter - softened
  14. Get 1 1/2 cup granulated sugar
  15. Make ready 1/3 cup packed Brown sugar
  16. Get 2 tsp vanilla extract
  17. Get 3 large eggs
  18. Prepare 3 3/4 cup all-purpose flour
  19. Get 2 1/2 tsp baking powder
  20. Get 3/4 tsp salt
  21. Take 3/4 cup sour cream
  22. Make ready 1 1/2 cup milk
Steps to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
  1. Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
  2. For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
  3. For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
  4. With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
  5. Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
  6. Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.

So that’s going to wrap this up with this special food extra crumb cinnamon strusel sour cream coffee cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!