Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, christmas fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas Fudge is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Christmas Fudge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook christmas fudge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Fudge:
- Make ready 300 grams Marshmallows
- Make ready 100 grams Unsalted Butter
- Take 1 tbsp Water
- Prepare 200 grams Chocolate
- Take 1 cup Pecan nuts, chopped
- Get 1 tsp Vanilla
Steps to make Christmas Fudge:
- Line an 18cm square tin with tinfoil, grease lightly.
- In a saucepan, add marshmallows, butter and water. Stir occasionally over low heat until melted and combined.
- Add chocolate, pecans and vanilla to pan, stirring until chocolate has melted.
- Pour into prepared pan and refrigerate until set.
So that’s going to wrap this up for this exceptional food christmas fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
