Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cake fudge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cake Fudge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cake Fudge is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cake fudge using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cake Fudge:
- Get 4 oz white baking chocolate
- Prepare 12 oz white chocolate chips
- Get 1 3/4 oz rainbow sprinkles
- Get 1 1/2 C cake flour
- Prepare 1/2 stick butter
- Make ready 1 pinch salt
- Take 14 oz sweetened condensed milk
- Prepare 1/2 C sugar
- Take 1 T milk
- Prepare 2 C powdered sugar
Instructions to make Cake Fudge:
- Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
- Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
- Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
- Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
- Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,
So that’s going to wrap it up with this exceptional food cake fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!