Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Fudge is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Fudge is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate fudge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fudge:
- Prepare 3 cup Granulated Sugar
- Take 3/4 cup Butter
- Prepare 2/3 cup Evaporated Milk
- Make ready 2 cup Chocolate Chips
- Take 7 oz Jar Marshmallow Cream
- Get 1 tsp Vanilla
- Prepare 1 cup Nuts (optional)
Instructions to make Chocolate Fudge:
- Combine sugar, butter and milk in a saucepan or pot; bring to full boil, stirring constantly.
- Continue boiling for 5 minutes over medium high heat or until candy thermometer reads 234° F (or forms ball when dripped in room temp water). Stirring constantly to prevent scorching.
- Remove from heat; stir in chocolate chips until melted. Add marshmallow cream and vanilla; beat until well blended.
- Pour into a lightly greased foil lined dish. Cool until set at room temperture or refrigerate until set.
So that’s going to wrap this up for this exceptional food chocolate fudge recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
