Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fudge truffle cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fudge Truffle Cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fudge Truffle Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fudge truffle cheesecake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fudge Truffle Cheesecake:
- Take 2 -9" Chocolate crumb crusts (store bought or homemade)
- Take 24 oz cream cheese, softened
- Take 14 oz sweetened condensed milk
- Get 12 oz semisweet chocolate chips, melted
- Take 4 eggs
- Take 2 tsp vanilla
Instructions to make Fudge Truffle Cheesecake:
- Heat oven to 300°F.
- In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts.
- Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve.
So that’s going to wrap it up with this exceptional food fudge truffle cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
