Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha lollipops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha Lollipops is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Poha Lollipops is something that I have loved my whole life.
It is quick and easy-to-make and is made with ingredients that are easily available at home. This delightful dish can be served as an appetizer or snack. Learn how to make poha potato balls/poha pakoda with chef Bharti Manocha only on Swadisht Vyanjan.
To get started with this particular recipe, we have to prepare a few components. You can cook poha lollipops using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poha Lollipops:
- Take 1 cup Soaked Poha
- Get 1 teaspoon Hing
- Take 1 teaspoon Turmeric powder
- Prepare 2 teaspoon ginger and garlic paste
- Make ready 2 Boiled potatoes
- Get 1 teaspoon Red chilli powder
- Take 1 teaspoon Garam masala powder
- Prepare Salt as per taste
- Get Oil
KZ » Русские песни » Gafur, JONY - Lollipop.
Instructions to make Poha Lollipops:
- Firstly take all ingredients in bowl and mix it Nicely and then take ice cream stick and roll this batter on it.
- After that swallow fry all lollipops and serve it with sauce.
So that’s going to wrap this up for this exceptional food poha lollipops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
