Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
- Prepare 1 stick Butter
- Get 1 packages Semi-Sweet Chocolate Chips-12oz
- Prepare 2 2/3 cup Rice Crispies cereal
- Prepare 1 box Cream Cheese - 8oz
- Prepare 1 can Sweetened Condensed Milk - 14oz
- Prepare 1 cup Creamy Peanut Butter
- Get 1 tbsp Vanilla Extract
- Make ready 1 1/2 cup Whipped Cream
- Prepare 1 cup Hot Fudge Sauce
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Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
- Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
- Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
- In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
- Fold in whipped cream, just until mixed.
- Pour mixture into refrigerated chocolate crust.
- Pour hot fudge sauce over the top.
- Put this dessert into the freezer, always.
So that’s going to wrap this up with this special food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
