Frozen Yogurt
Frozen Yogurt

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, frozen yogurt. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen Yogurt is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Frozen Yogurt is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook frozen yogurt using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Frozen Yogurt:
  1. Take Yogurt
  2. Prepare large banana
  3. Get kiwi finely chopped
  4. Take strawberries finely chopped
  5. Make ready dried banana chips
  6. Prepare condensed milk as per required
  7. Get pomegranate seeds
  8. Get grapes
Steps to make Frozen Yogurt:
  1. Put 12 cupcakes cases onto a small tray.
  2. Divide yoghurt into three equal parts and condensed milk as per taste and mix well. You can also use sugar.
  3. Peel banana and mash it up. Mix the banana pulp in part of the youghrt. Use a spoon to drop yoghurt mixer into each cases. Put some banana chips, grapes, pomegranate seeds into each cup and press them in your fingers
  4. Mix the kiwi in second part of the youghrt and also kiwi pulp. Pour this mixture into each cupcake case. Put grapes, pomegranate seeds into each cup and press them.
  5. Mix the strawberries pulp and mix well. Pour this mixture into cupcakes case and put some strawberry chips, grapes and pomegranate seeds and press it.
  6. Freeze for two hours or until soild pop out the cases and serve

So that’s going to wrap this up for this special food frozen yogurt recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!