Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paan shots and gulkand lollipops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe combines the dessert and after-meal paan into one exciting drink! The Paan Shot is a mouth-watering combination of paan and rose. Paan Shots/ Paan Sharbat with Gulkand is a perfect summer drink to keep your body refresh and active.
Paan Shots and Gulkand lollipops is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Paan Shots and Gulkand lollipops is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paan shots and gulkand lollipops using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paan Shots and Gulkand lollipops:
- Prepare 1 cup milk
- Get 2 scoops ice cream
- Make ready 2 tbsp chopped pan leaves
- Prepare 1 2 bsp gulkand
- Take 1 tbsp rose water
- Prepare 1/2 tbsp fennel seeds
- Take 1 cardamom
- Get For Gulkand lollipops
- Prepare 2 Gulkand
- Get 1 tbsp Chopped pan leaves
- Prepare 1 tbsp colourful sweet sauf
- Prepare 1 tbsp chopped cherry
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Instructions to make Paan Shots and Gulkand lollipops:
- Blend all ingredients in the blender
- Add vanilla ice cream and serve chilled
- Take a bowl put all ingredients and mix it together take a small portion of the mixture and set on the lollipop stick and set for 20mintues in the freezer serve chilled
Learn How To Make Paan Gulkand Drink Recipe In Marathi from Chef Archana Arte on Ruchkar Mejwani. Our range of products include Pan Gulkand, Banarsi Pan, Dry Paan and Calcutta Pan. The humble gulkand is capable of a whole lot of good. Just make sure to include it in your diet regularly, says celeb nutritionist Rujuta Diwekar. However, gulkand can and should be eaten by itself too.
So that’s going to wrap this up for this exceptional food paan shots and gulkand lollipops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
