Foret Noir Cake
Foret Noir Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, foret noir cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Foret Noir Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Foret Noir Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook foret noir cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Foret Noir Cake:
  1. Take 2 1/8 cups all-purpose flour
  2. Make ready 2 cups white sugar
  3. Prepare 3/4 cup unsweetened cocoa powder
  4. Get 1 1/2 teaspoons baking powder
  5. Take 3/4 teaspoon baking soda
  6. Prepare 3/4 teaspoon salt
  7. Take 3 eggs
  8. Make ready 1 cup milk
  9. Get 1/2 cup vegetable oil
  10. Prepare 1 tablespoon vanilla extract
  11. Make ready 2 (20 ounce) cans pitted sour cherries
  12. Prepare 1 cup white sugar
  13. Make ready 1/4 cup cornstarch
  14. Take 1 teaspoon vanilla extract
  15. Take 3 cups heavy whipping cream
  16. Prepare 1/3 cup confectioners' sugar
Instructions to make Foret Noir Cake:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
  2. In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
  3. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
  4. Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
  5. Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
  6. With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside.
  7. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands.
  8. To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping.
  9. Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.

So that’s going to wrap this up for this exceptional food foret noir cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!