Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim
Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick coffee cake with raw fruit adapted by rebecca sackheim. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook quick coffee cake with raw fruit adapted by rebecca sackheim using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
  1. Take 2 cup sifted flour or matzah cake meal (for passover)
  2. Make ready 2 tsp Rumford's baking powder or passover baking powder
  3. Make ready 1 cup sugar
  4. Take 1/2 tsp salt
  5. Prepare 1 egg
  6. Make ready 1 cup milk or milk substitute such as almond milk
  7. Take 1/2 cup melted Butter or non dairy margarine
  8. Make ready 1 1/2 cup chopped, raw Fruit
  9. Make ready 1 Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)
Steps to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
  1. Sift together the flour, salt, baking powder and sugar
  2. Add egg, milk and butter.
  3. Mix all to a soft dough, beat well.
  4. Add fruit
  5. Turn into a greased pan, ; spread evenly
  6. Bake in a moderate oven (350) for about 25 minutes.
  7. Brush over with melted butter and sprinkle with cinnamon and sugar.

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